I’m still here in Prague and enjoying my vacation a lot. But that doesn’t mean I am not missing the Philippines, especially the native dishes we have at home such as yummy fresh seafood!

Seafood galore at Enteng’s

Recently, I cooked Tom Yum which is a Thai spicy sour soup with shrimp (or any seafood), mushrooms, lemongrass and lime. Too bad the fish was not fresh (it was fish fillet bought straight from the frozen food section) and not as tasty as the fresh catch we usually buy from the wet market back home.

Seafood is quite pricey here in Europe so I’ll just content myself with the photos of some of the food we ordered during cutie sis’ birthday celebration at Enteng’s of Sagay in Lacson Street, Bacolod City few months ago:

Seafood galore at Enteng’s - Crispy Shrimps
Crispy Shrimps

Seafood galore at Enteng’s - Kinilaw
Kinilaw (raw Tanguigue or Spanish mackerel in vinegar with chopped onions, ginger, tomato, and red chilies)

Seafood galore at Enteng’s - Grilled Squid
Grilled Squid